Marketing graphic for "The Art of Vegetable Fermentation" online course featuring Jill in a garden holding fresh vegetables including beets and greens, shown on tablet and phone screens with course materials like supplies checklist and printable guides.

The Art of Vegetable Fermentation (Digital Course)

$36.48
$36.48 $57.00
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Marketing graphic for "The Art of Vegetable Fermentation" online course featuring Jill in a garden holding fresh vegetables including beets and greens, shown on tablet and phone screens with course materials like supplies checklist and printable guides.
  • Marketing graphic for "The Art of Vegetable Fermentation" online course featuring Jill in a garden holding fresh vegetables including beets and greens, shown on tablet and phone screens with course materials like supplies checklist and printable guides.
  • Module 1 introduction featuring two instructors (Melania Pessarra and Jill Ragan) at table with fermentation books and laptops for course overview and welcome.
  • Module 2 fermentation fundamentals covering overview, basics, and health benefits, featuring napa cabbage in ceramic bowl with kitchen prep tools and ingredients.
  • Module 3 getting started guide covering equipment, supplies, vegetable selection, and understanding salt and water, shown with fresh farmers market vegetables in basket.
  • Module 4 recipes and methods section covering sauerkraut, kimchi, cucumbers, carrots, beets, radish, garlic, and hot sauces, featuring fermenting vegetables in cheesecloth-covered jar.
  • Module 5 covering post-fermentation topics including storage and troubleshooting, shown with mason jars of red and lighter colored fermented vegetables.
  • Marketing graphic for "The Art of Vegetable Fermentation" online course featuring Jill in a garden holding fresh vegetables including beets and greens, shown on tablet and phone screens with course materials like supplies checklist and printable guides.
  • Module 1 introduction featuring two instructors (Melania Pessarra and Jill Ragan) at table with fermentation books and laptops for course overview and welcome.
  • Module 2 fermentation fundamentals covering overview, basics, and health benefits, featuring napa cabbage in ceramic bowl with kitchen prep tools and ingredients.
  • Module 3 getting started guide covering equipment, supplies, vegetable selection, and understanding salt and water, shown with fresh farmers market vegetables in basket.
  • Module 4 recipes and methods section covering sauerkraut, kimchi, cucumbers, carrots, beets, radish, garlic, and hot sauces, featuring fermenting vegetables in cheesecloth-covered jar.
  • Module 5 covering post-fermentation topics including storage and troubleshooting, shown with mason jars of red and lighter colored fermented vegetables.
The Art of Vegetable Fermentation (Digital Course)

The Art of Vegetable Fermentation (Digital Course)

$36.48
$36.48 $57.00

Perfect for the aspiring cook, homesteader, or gardener looking to begin or deepen their knowledge of fermentation. In this content-packed mini course, we will dive into the history, health, art, and science of fermentation as not only a food preservation method, but also as a means for greater health. We will equip you with a working knowledge of the process, recipes, and troubleshooting tips.

What’s Included:

  • 8 recipe demonstrations
  • Instructional videos
  • 12 printable PDFs (including troubleshooting & FAQs)

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